$40 Per Couple Prix Fixe Menu

  Call 770 721-7900 ext. 3 to RSVP

Choice of Appetizer
Pan Seared Crab Cake with Red Pepper Remoulade

Goat Cheese Stuffed Eggplant with Sun Dried
Tomatoes & Basil and Covered in Garlic Basil Red
Sauce.

Salad

Spinach Salad with Shaved Pear, Candied Pecans
and Crumbled Goat Cheese. Served with Fresh Lemon Vinaigrette.

Choice of Entrée

Double Thick Lamb Chop with Red Wine Rosemary
Reduction. Served with Garlic Mashed Potatoes and
Green Beans Amadine.

Flounder Filet Topped with Lemon Herb Compound Butter and
served over Sautéed Eggplant with Sun Dried Tomatoes and Basil served over a Bed of Wild Rice.

Choice of Dessert

Chambord Raspberry Crème Brulee

Dark Chocolate Dipped Strawberries