Events Calendar
St. Patrick's Day Buffet
Saturday, March 12, 2016, 06:00pm
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St. Patrick’s Buffet
Saturday March 12th | Buffet starts at 6:00pm
Mixed Green Salad, Fennel Crusted Salmon, Corned Beef & Cabbage,
Lemon herb Chicken, Bangers & Mash, Roasted Seasonal Vegetables
and dessert table with assorted pies.
$21.95++ per person | reservations 770.721.7900 x 3