Easter Sunday Brunch
Sunday March 27, 2016 | Seatings at 12:00 Noon and 2 pm.
Honey glazed ham, Carved roast beef, eggs benedict, scrambled eggs, salmon croquettes, biscuits & gravy, bacon, sausage, mac n' cheese, mixed green salad, fresh fruit display, Shrimp Cocktail       ( up charge required) and assorted desserts.
Adults $22.95 / Children (ages 5-11) $9 (Tax and gratuity not included) Reservations Required 770.721.7900x3 Reservations are based on availability. Seating Capacity 80-90 people.