Cooking Class - Knock Out the Chop
Saturday, April 25⋅2:00 – 3:00pm
https://lifeatthetable.com/store/Knock-Out-The-Chop-p178942591
Description:
This is a VIRTUALl cooking class with live instruction! Participate from anywhere! $20.00

https://lifeatthetable.com/store/Knock-Out-The-Chop-p178942591

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What's the number one skill you need in the kitchen? Knife skills!

For the same reason you can't hit a home run by swinging a golf club or knit a sock with a twig. You have to have the proper tool.

In the kitchen a chef's knife is the cook's single most important tool.

In this hands-on class you'll learn and practice:

The top 3 knives you need in the kitchen
Proper hold for a chef's knife
Proper cutting motion using a chef's knife
The #1 way to keep your knife sharp
Proper technique for cutting essential kitchen ingredients: onion, carrot, celery, garlic, bell pepper, tomatoes.
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This is a highly interactive hands-on class (remember, your hands, your kitchen!). You'll be able to interact with the Chef just like you would in a live classroom setting.

Time: 1 Hour

Once registered, you'll receive a ZOOM meeting invitation with all the details you need to get ready for the class.

You will need:

Chef Knife
Cutting Board
A variety of vegetables (additional details to be shared once registered)