Please be advised that it is the policy of Lake Arrowhead Yacht & Country Club that the sale and consumption of alcoholic beverages to any person under the age of 21 years old is not permitted. Furthermore, any one caught in your party helping to sneak an alcoholic beverage to any person under 21 years of age will be asked to leave at once, with the one that received the drink. Our Bartender is required to report intoxicated members or guests to the management at once.
- Management reserves the right to charge the host for overtime ($200/hr) for any extension of time past 10:00PM.
- Groups under the average age of 28 are required to hire one off-duty, in uniform, police officer per 100 guests at their expense for the duration of the event.
- Please call and schedule all appointments in advance at Lake Arrowhead Yacht & Country Club 770.721.7900 x 1113
- No brown bagging allowed.
- The use of birdseed and rice is not allowed. Sparklers may be used in designated area only under the supervision by club staff (advanced approval is required). Any damage to the Club will be the responsibility of the host.
- Management reserves the right to charge cleaning fees for excessive untidiness as a result of the planned event ($300).
- Food and beverage minimums may apply.
- Advanced notice is required on the use of Fog Machines.
- Musical groups and DJ’s are to vacate the building and premises in all due haste.
Rental Fees and Food Minimums Evening: 4:00PM to 11:30PM
The Highlands Room, The Grill and The Porch
Non-Member Rental: $2500 Food Minimum: $5500
Member Rental: $1900 Food Minimum: $4000
The Highlands Room
Non-Member Rental: $1050 Food Minimum: $2400
Member: $850 Food Minimum: $1750
The Porch
Non-Member Rental: $700 Food Minimum: $1100
Member Rental: $500 Food Minimum: $750
The Grill
Non-Member Rental: $750 Food Minimum: $2000
Member Rental: $550 Food Minimum: $1500
*Events lasting past 10:00PM will incur a $200/hr charge
*No outside food or beverage is allowed other than the bride’s and/or groom’s cakes.
Deposits
A deposit of $250 is due upon booking and is non-refundable. If the event is cancelled, you will lose your deposit. The deposit will be used toward your event. Payment options are: Member Account, Credit Card, Cash, or Certified Check. The remainder of your bill will be charged on the day of the event. As well as a 20 percent gratuity and 6 percent GA sales tax.
Additional Costs
Table linens $30 per table cloth Napkins $0.50 per napkin (If bringing your own napkins please bring them the night prior to the event if you would like the silverware rolled) Cake Cutting Fee $2 per person Rental chair set up and break down fee $2 per chair.